Gluten free olive cracker inspired by Mutlu

50 gr Line seeds
50 gr Pumpkin seeds
50 gr Dark millet flour or flakes
50 gr Buckweath flour
50 gr Hempflour
100 gr Olivepaste
Salt
Herbs & spices of your choosing
Warm Water

Preheat the oven to C°120.
Mix all the ingredients together and add enough lukewarm water to make the ingredients stick.
Spread the mass on a backing tin cover with backing paper. The thiner you manage to spread the ingredients the more like a cracker the results will be. Sprinkle with olive oil.

Bake for approx. 50 Minutes. Let the cracker cool down.
Bake again this time at C° 160 for 30 minutes.